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Dinner
Menu
Appetizers
| Prosciutto
Wraped Shrimp - With roasted red pepper cream sauce. |
| Maryland
Crab Cakes -
With roasted red pepper cream sauce. |
| Garlic
Cheese Bread |
| Calamari
Friti - Crisp golden brown fried calamari with marinara. |
| Crab
Stuffed Mushrooms |
| Stuffed
Artichoke Hearts - Filled with cream cheese and a mixture
of herbs. |
| Bistro
Mussels - steamed in white wine marinara. |
| Toasted
Ravioli - Toasted beef ravioli served with marinara
sauce. |
| Mediterranean
Antipasto Plate - Blend of olives, cheese and Italian
meats. |
| Bistro
Bruschetta - Rustic pizza bread topped with fresh tomato,
garlic, red onion and basil. |
| Baked
Olives and Feta Cheese - Olives and feta cheese baked
in our special marinara sauce. |
From
the Garden
| House
Salad - Tomato wedges, cucumber, and onions on a bed
of fresh lettuce. |
| Bistro
Salad - Sliced grilled chicken breast stuffed with
sundried tomato pesto on top of crisp lettuce, with artichoke
hearts, tomato wedges, red onion rings, cucumber slices and
topped with sundried tomato pesto. |
| Greek
Salad - Lettuce mixture topped with feta cheese crumbles,
tomatoes, black olives, cucumber and red onion slices with our
signature Greek dressing. |
| Caesar
Salad - Romaine lettuce tossed with parmesan, tomato,
and baked croutons. Served with our signature Caesar dressing. |
| Spinach
Salad - Gorgonzola cheese, sliced red onion, toasted
almonds and pine nuts served with a baby spinach. |
| Iceburg
Wedge Salad - Tomato, onions, gorgonzola cheese,
bacon. |
Home
Made Dressings
Sun Dried Tomato Vinaigrette, Signature Greek with Feta, 1000
Island, Ranch, Cranberry Vinaigrette, Caesar, Italian Vinaigrette |
| Soup
of the Day - Ask your server about the Chef's Choice
Today |
Entrees
All
entrees are served with a house salad along with the starch and
vegetable of the day.
FROM
THE GRILLE
Bistro
Filet - Two 4 oz. filet medallions topped with succulent
crab meat and sherry cream sauce. |
| 8
oz. Filet - Wrapped in apple wood smoke bacon. |
| Filet
Pappato - 8 oz. filet rolled in crushed peppercorns
and smothered in Gorgonzola cognac cream sauce. |
| 12
oz. Ribeye - Kentucky's finest angus beef grilled to
perfection. |
| Pork
Porterhouse - 12. oz rolled in olive oil and bread
crumbs, grilled to perfection. Ask your server about our seasonal
sauce. |
| |
SEAFOOD
Stuffed
Salmon - Stuffed with a crab meat and lemon butter
sauce. |
| Grilled
Salmon - Fresh and grilled to perfection. |
| Parmesan
Crusted Tuna- Parmesan crusted with angel hair pasta,
sundried tomato pesto, artichoke hearts and mushrooms. |
| Mediterranean
Tilapia - Baked with garlic, capers, tomatoes, artichoke
hearts, fresh basil in a white butter sauce. |
| Bistro
Shrimp - Sauteed in fresh mushrooms, artichokes and
a sherry cream sauce. |
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VEAL
Bistro
Veal - Veal medallions, artichoke hearts, mushrooms
with a sherry cream sauce. |
| Veal
Cordon Blue - Tender veal medallions stuffed with prosciutto
and provolone cheese, breaded fried and finished with smoked
gouda cheese. |
| Veal
Piccata - Veal medallions sauteed with mushrooms, capers,
white wine, butter lemon sauce over linguine pasta. |
| Veal
and Shrimp - Veal medallions sauteed with shrimp, tomatoes
and spinach in white wine dijon mustard sauce. |
| |
CHICKEN
Chicken
Vesuvio - Chicken breast Egg Plant, provolone cheese,
in rich tomato sauce. |
| Chicken
Cordon Blue - Chicken
breast stuffed with prosciutto and provolone cheese, breaded
fried and finished with smoked gouda cheese. |
| Chicken
Parmesan - Breaded chicken breast with provolone cheese
and marinara sauce over linguine pasta.. |
| Chicken
Dijonaise - Spinach, tomatoes and shrimp with white
wine dijon mustard sauce. |
| |
Pastas
Linguine
Tottomare - Pasta tossed with clams, shrimp, mussels,
calamari and mushrooms in a light white wine sauce with a
touch of marinara. |
| Tortellini
Alla Pana - Tortellini in a cream sauce tossed with
fresh green peas, mushrooms and prosciutto ham. |
| Baked
Zitti - Penne
pasta with meat sauce, pepperoni, sausage covered with provolone/mozzarella
cheese and baked. |
| Capellinni
Mediterranean - Delicate angel hair pasta with portabello
mushrooms, black olives, roasted red peppers and capers tossed
in marinara sauce. |
| Shrimp
Scampi - Jumbo shrimp tossed with linguine in a tomato,
basil, garlic butter sauce. |
| Manicotti
- Pasta tubes stuffed with 4 cheese mix and baked in meat sauce. |
| Shrimp
Diavola - Linguine Shrimp in a spacy white wine marinara
sauce. |
| Penne
Rustica - Penne tossed in prosciutto ham, chicken
and shrimp topped with au gratin sauce and fresh parmesan and
then baked. |
| Clam
Pasta - Linguine tossed with clams and a garlic wine
butter sauce. |
| Fettuccini
Alfredo - Salmon, Chicken or Shrimp. |
| |
Pizzas
Choose
one of our favorite pizzas, or build your own from a selection
of toppings.
Chicago
Style - Thick Chicago delight loaded with your choice
of toppings $1 each. |
| Bistro
- Fresh tomatos, artichoke hearts, capers, basil, shredded parmesan,
provolone and mozzarella. |
| Tomato
Florentine - Prosciutto, tomatoes, mushrooms, spinach
and roasted garlic. |
| Diavalo
- Tender angus beef tips, mushrooms, caramelized onions and
spicy burgundy red wine sauce. |
| Margarita
- Tomato, fresh basil, garlic and provolone cheese. |
| Build
Your Own Pizza - Choice of toppings $1 each. |
| Toppings
- Mushrooms, tomato, artichokes, spinach, onions, prosciutto,
chicken, sausage, steak, capicola and roasted red peppers, pepperoni. |
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Desserts
The
perfect ending to a perfect meal.
Cassata
Cake - A sponge cake with ricotta cheese filling
topped with whipped cream. |
| Baklava
- Rich, sweet pastry with flaky layeres, chopped nuts and sweetened
with honey. |
| Cannoli
- Tube-shaped shell of fried pastry dough with a sweet, creamy
filling. |
| Spumoni
- Molded Italian ice cream |
|
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Address
1129
College Street, Bowling Green, KY 42101
Telephone
270.781.9646
Fax
270.781.9024
Hours
of Operation
Lunch
Monday-Friday 11am-4pm
Dinner
Monday-Thursday 5-9pm
Friday & Saturday 5-10pm
Sunday
Brunch
10:30am-3pm
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