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Lunch
Menu
Appetizers
| Prosciutto
Wraped Shrimp - With roasted red pepper cream sauce. |
| Maryland
Crab Cakes -
With roasted red pepper cream sauce. |
| Calamari
Friti - Crisp golden brown fried calamari with marinara. |
| Crab
Stuffed Mushrooms -
Baked in tomato cream sauce. |
| Stuffed
Artichoke Hearts - Filled with cream cheese and a mixture
of herbs. |
| Bistro
Mussels - steamed in white wine marinara. |
| Toasted
Ravioli - Toasted beef ravioli served with marinara
sauce. |
| Mediterranean
Antipasto Plate - Blend of olives, cheese and Italian
meats. |
| Bistro
Bruschetta - Rustic pizza bread topped with fresh tomato,
garlic, red onion and basil. |
| Garlic
Cheese Bread |
| Baked
Olives and Feta Cheese - Olives and feta cheese baked
in our special marinara sauce. |
From
the Garden
| House
Salad - Tomato wedges, cucumber, and onions on a bed
of fresh lettuce. |
| Bistro
Salad - Sliced grilled chicken breast stuffed with
sundried tomato pesto on top of crisp lettuce, with artichoke
hearts, tomato wedges, red onion rings, cucumber slices and
topped with sundried tomato pesto. |
| Greek
Salad - Lettuce mixture topped with feta cheese crumbles,
tomatoes, black olives, cucumber and red onion slices with our
signature Greek dressing. |
| Caesar
Salad - Romaine lettuce tossed with parmesan, tomato,
and baked croutons. Served with our signature Caesar dressing. |
| Iceburg
Wedge Salad - Tomato, onions, gorgonzola cheese,
bacon. |
| Spinach
Salad - Gorgonzola cheese, sliced red onion, toasted
almonds and pine nuts served with a baby spinach. |
Home
Made Dressings
Sun Dried Tomato Vinaigrette, Signature Greek with Feta, 1000
Island, Ranch, Cranberry Vinaigrette, Caesar, Italian Vinaigrette |
| Soup
of the Day - Ask your server about the Chef's Choice
Today |
Lunch
Combos |
| Soup
and Grilled Four Cheese Sandwich |
| Chef's
Choice 1/2 Sandwich and Soup |
| Pasta
Marinara and Soup or Salad |
| Soup
and Salad |
| |
Pastas
Linguine
Tottomare - Pasta tossed with clams, shrimp, mussels,
calamari and mushrooms in a light white wine sauce with a
touch of marinara. |
| Tortellini
Alla Pana - Tortellini in a cream sauce tossed with
fresh green peas, mushrooms and prosciutto ham. |
| |
| Capellinni
Mediterranean - Delicate angel hair pasta with portabello
mushrooms, black olives, roasted red peppers and capers tossed
in marinara sauce. |
| Shrimp
Scampi - Jumbo shrimp tossed with linguine in a tomato,
basil, garlic butter sauce. |
| Shrimp
Diavola - Linguine Shrimp in a spacy white wine marinara
sauce. |
| Manicotti
- Pasta tubes stuffed with 4 cheese mix and baked in meat sauce. |
| Penne
Rustica - Penne tossed in prosciutto ham, chicken
and shrimp topped with au gratin sauce and fresh parmesan and
then baked. |
| Clam
Pasta - Linguine tossed with clams and a garlic wine
butter sauce. |
| Baked
Zitti - Penne
pasta with meat sauce, pepperoni, sausage covered with provolone/mozzarella
cheese and baked. |
| Fettuccini
Alfredo - Salmon, Chicken or Shrimp. |
Pizzas
Choose
one of our favorite pizzas, or build your own from a selection
of toppings.
Chicago
Style - Thick Chicago delight loaded with your choice
of toppings $1 each. |
| Bistro
- Fresh tomatos, artichoke hearts, capers, basil, shredded parmesan,
provolone and mozzarella. |
| Tomato
Florentine - Prosciutto, tomatoes, mushrooms, spinach
and roasted garlic. |
| Diavalo
- Tender angus beef tips, mushrooms, caramelized onions and
spicy burgundy red wine sauce. |
| Margarita
- Tomato, fresh basil, garlic and provolone cheese. |
| Spinach
Calzone - Stuffed with ricotta cheese, spinach and
mushrooms.. |
|
Meat Lovers Calzone - with savory pepperoni,
sausage, and ham with filled our pizza sauce and mozzarella
provolone cheese blend. |
| Toppings
- Mushrooms, tomato, artichokes, spinach, onions, prosciutto,
chicken, sausage, steak, capicola and roasted red peppers, pepperoni. |
Sandwiches
and Wraps
The
perfect ending to a perfect meal. |
| Portabella
Sandwich - Portabella mushroom, egg plant, roasted
red peppers with sundried tomato pesto eoli.. |
| Bistro
Sandwich - Prosciutto, mozzarella, tomato, bazil and
sundried tomato pesto eoli. |
| Catch
of the Day - Ask your server for the frash fish of
the day.. |
| Chicken
Parmesan Sandwich - Breaded chicken breast with provolone
and marinara sauce. |
| Italian
Melt - Cappicola, prosciutto, pepperoni, provolone,
lettuce, tomato and onion with italian dressing. |
| Egg
Plant Parmesan - Breaded Egg Plant with provolone and
marinara sauce. |
| Philly
Cheese Steak Sandwich - Shaved Ribeye with onions,
mushrooms, peppers with provolone cheese. |
| Bistro
Burger - 1/2 pound 100% angus beef dressed your way. |
| Artesian
Hot Brown - Our version of this KY classic. Rustic
bread topped with thinly sliced chicken, prosciutto, tomato
and parmesan cheese sauce.. |
| Chicken
Ceasar Wrap - Grilled chicken, romaine lettuce, tomato,
ceasar dressing. |
| Grilled
Vegetable Wrap - Grilled artichoke hearts, portabella
mushrooms, roasted red peppers tossed in fresh greens, with
Greek Feta dressing. |
Desserts
The
perfect ending to a perfect meal.
Cassata
Cake - A sponge cake with ricotta cheese filling
topped with whipped cream. |
| Baklava
- Rich, sweet pastry with flaky layeres, chopped nuts and sweetened
with honey. |
| Cannoli
- Tube-shaped shell of fried pastry dough with a sweet, creamy
filling. |
| Spumoni
- Molded Italian ice cream |
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Hours
of Operation
Lunch
Monday-Friday 11am-4pm
Dinner
Monday-Thursday 5-9pm
Friday & Saturday 5-10pm
Sunday
Brunch
10:30am-3pm
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