| Brunch
Menu
Appetizers
| Maryland
Crab Cakes -
With roasted red pepper cream sauce. |
| Crab
Stuffed Mushrooms -
Baked in tomato cream sauce. |
| Stuffed
Artichoke Hearts - Filled with cream cheese and a mixture
of herbs. |
| Toasted
Ravioli - Toasted beef ravioli served with marinara
sauce. |
| Bistro
Bruschetta - Rustic pizza bread topped with fresh tomato,
garlic, red onion and basil. |
| Prosciutto
Wraped Shrimp - With roasted red pepper cream sauce. |
From
the Garden
| House
Salad - Tomato wedges, cucumber, and onions on a bed
of fresh lettuce. |
| Bistro
Salad - Sliced grilled chicken breast stuffed with
sundried tomato pesto on top of crisp lettuce, with artichoke
hearts, tomato wedges, red onion rings, cucumber slices and
topped with sundried tomato pesto. |
| Greek
Salad - Lettuce mixture topped with feta cheese crumbles,
tomatoes, black olives, cucumber and red onion slices with our
signature Greek dressing. |
| Caesar
Salad - Romaine lettuce tossed with parmesan, tomato,
and baked croutons. Served with our signature Caesar dressing. |
| Spinach
Salad - Gorgonzola cheese, sliced red onion, toasted
almonds and pine nuts served with a baby spinach. |
Iceburg
Wedge Salad
Sun Dried Tomato Vinaigrette, Signature Greek with Feta, 1000
Island, Ranch, Cranberry Vinaigrette, Caesar, Italian Vinaigrette |
Home
Made Dressings
Tomato, onions, gorgonzola cheese, bacon. |
Brunch
Combos
|
| Soup
and Grilled Four Cheese Sandwich |
| Chef's
Choice 1/2 Sandwich and Soup |
| Pasta
Marinara and Soup or Salad |
| Soup
and Salad |
| Soup
of the Day - Ask your server about the Chef's Choice
Today |
Pastas
Fettuccini
Alfredo - Shrimp, Chicken or Salmon. |
| Tortellini
Alla Pana - Tortellini in a cream sauce tossed with
fresh green peas, mushrooms and prosciutto ham. |
| Baked
Zitti - Penne pasta with meat sauce, pepperoni, sausage
covered with provolone/mozzarella cheese and baked. |
| Shrimp
Scampi - Jumbo shrimp tossed with linguine in a tomato,
basil, garlic butter sauce. |
| Penne
Rustica - Penne tossed in prosciutto ham, chicken
and shrimp topped with au gratin sauce and fresh parmesan and
then baked. |
| Manicotti
- Pasta tubes stuffed with 4 cheese mix and baked in meat sauce. |
| |
Brunch
Favorites
Crab
Cakes Egg Benedict - Served with roasted pepper sauce. |
| Philly
Cheese Steak Sandwich - Shaved Ribeye with onions,
mushrooms, peppers with provolone cheese. |
| Egg
Plant Parmesan - Breaded Egg Plant with provolone and
marinara sauce. |
| Omlet
Any Way - Choice of toppings .50 each : mushroom, tomato,
artichokes, spinach, onions, prosciutto, chicken, sausage, steak,
capicola, and roasted red peppers, pepperoni. |
| Bistro
Burger - 1/2 pound 100% angus beef dressed your way. |
| Meat
Lovers Calzone - with savory pepperoni, sausage, and
ham with filled our pizza sauce and mozzarella provolone cheese
blend. |
| French
Toast - Finished with fresh fruit and Ala orange sauce. |
| Bistro
Drip - Capicola, provolone cheese, fried egg. |
| Chicken
Parmesan Sandwich - Breaded chicken breast with provolone
and marinara sauce. |
| Steak
and Eggs - 8.OZ ribeye and two eggs. |
| Artesian
Hot Brown - Our version of this KY classic. Rustic
bread topped with thinly sliced chicken, prosciutto, tomato
and parmesan cheese sauce.. |
| Greek
Omlet Wrap - Eggs feta cheese prosciutto. |
| Chicken
Ceasar Wrap - Grilled chicken, romaine lettuce, tomato,
ceasar dressing. |
| Grilled
Vegetable Wrap - Grilled artichoke hearts, portabella
mushrooms, roasted red peppers tossed in fresh greens, with
Greek Feta dressing. |
| Italian
Melt - Cappicola, prosciutto, pepperoni, provolone,
lettuce, tomato and onion with italian dressing. |
| Portabella
Sandwich - Portabella mushroom, egg plant, roasted
red pepper with sundried tomato pesto eoli. |
|
Frittata - Spinach, tomato, mushrooms and provolone
cheese. |
|
|
Hours
of Operation
Lunch
Monday-Friday 11am-4pm
Dinner
Monday-Thursday 5-9pm
Friday & Saturday 5-10pm
Sunday
Brunch
10:30am-3pm
|
